Topic Summaries

Components of blood

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  • Red blood cells: transports oxygen around the body.
    • Contains haemoglobin, which binds to oxygen.
    • Biconcave shape gives a high surface area to volume ratio.
    • No nucleus to maximise space for more haemoglobin.

  • White blood cells: destroy pathogens as part of immune system.
    • Phagocytes engulf pathogens and digest them using enzymes. Phagocytes have a lobed nucleus and a granulated cytoplasm (granules contain enzymes).
    • Lymphocytes produce antibodies to clump pathogens together. Lymphocytes are smaller, have a large nucleus and no granules.

  • Platelets: when the skin is wounded, they release clotting factors, which turn fibrinogen in the plasma into fibrin, forming a mesh that sticks platelets together to form a scab.
  • Plasma: other blood components are suspended in plasma, and it transports glucose, amino acids, carbon dioxide and urea. Plasma is a straw-coloured aqueous liquid mostly made up of water which dissolves nutrients.

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